Mushrooms in Garlic Sauce 
Ingredients: Rapeseed Oill, Water, Vinegar, Glucose-Syrup, Sugar, Modified Maize Strarch, Natural Flavouring, Free Range Egg, Free Range Egg Yoke, Salt, Herbs, Thickener: Guar Gum, Acid: Citric Acid, Preservative: Potassium Sorbate, 0,3% Garlic, Acidity Regulator: Glucono-Delta-Lactone.