Jalfrezi Curry Sauce
Ingredients: Water, Vegetables in Variable Proprtions (Onion, Green Peppers,
Red Peppers), Vindaloo Paste ( Vegetable Oil, Tomato Puree, Water, Salt,
Onion Powder, Garlic Powder, Turmeric, Paprika, Chilli Powder, Cumin, Cinnamon,
Black Pepper, Acetic Acid, Ginger Powder, Cloves, Lactic Cardamom), Sugar, Coconut, ( Sulphites Thickener ( Modified Maize Starch ), Salt, Acidity Regulator
(Lactic Acid), Coriander.
Nutritional Information Typical values per 100g
Energy Kcal 109, Energy Kj 455, Protein (g) 1, Total fat (g)6.8,
of which Saturates 1.9, Total Carbohydrate 10.4, of which Sugars 5.6,
Dietary Fibre (g)1.5, Salt (g) 1.3,
STORE IN A COOL DRY PLACE OUT OF DIRECT SUNLIGHT, ONCE OPENED KEEP REFRIGERATED AND CONSUME WITHIN 7DAYS.
Weight 450G