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2 Traditional Pasties

2 Traditional Pasties


Beef & Vegetable Pasties: A Blend of Minced Beef & Vegetables encased in light Puff Pastry

Ingredients: Water, Wheat Flour(Contains Calcium Carbonate, Iron, Niacin, Thiamin) Margarine [Palm Oil, Palm Stearin,

Water, Salt,Rapeseed Oil, Emulsifier (E471), Acidity regulator (Citric Acid) Lemon Juice Concentrate), Water, Minced Beef (11%), Potatoes (10%), Onions (4%) Carrots (4%), Swede (4%) Glaze Water [Modified Starch,

(Potato, Tapioca), Rapeseed Oil, Milk Proteins, Emulsifiers (Soya Lecithin, E471), Acidity Regulators (E339iii),

Colour (E160a)] ,Salt, Roast Beef Stock ( Rehydrated Beef, Natural Flavouring, Water, Beef Stock ( Beef Protein), Water,

Salt, Potato Flakes, Sugar, Beef Fat, Lemon Juice Concentrated, Malt Extract (Barley) Yeast Extract, Dried Onion, Black Pepper),

Modified Maize Starch, Dried Potato, Stabiliser (E460) Yeast Extract, Black Pepper, Onion Powder, White Pepper,

Caramelised Sugar,

Allergens: For allergens (including cereals containing gluten) see ingredients in Bold. Also May contain Nuts.

Nutrition Information: Typical values per 100g

Energy1220 kJ / 244kcal

Fat 12.8g

of which Saturates 6.0g

Carbohydrates 23.8g

Of which Sugars 2.4g

Fibre 3.5g

Protein 6.7g

Salt 1.2g

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