Mint Sauce
Ingredients: Water, Sugar, Rhydrated Mint (25%), Malt Vinegar (from Barley), Sugar, Thickener: Modified Maize Starch, Acidity Regulator : Acetic Acid, Salt,
Colour : Copper chlorphyllin.
Produced in a factory handling Nuts & Seeds
Nutritional Information Typical values per 100g
Energy Kcal 57, Energy Kj 242, Protein (g) 0.7, Total Fat (g) 0.2,
of which Saturates 0, Total Carbohydrate 12.6, of which Sugars 6.7,
Dietary Fibre 1, Salt (g) 1.1
STORE IN A COOL DRY PLACE OUT OF DIRECT SUNLIGHT, ONCE OPENED KEEP REFRIGERATED AND CONSUME WITHIN 6 WEEKS
Weight 190G